Here is a new video from our Canning with Mehu-Liisa how-to video series. Our cherry season was short and not too plentiful this year. I decided to steam juice some of the sweet cherries (Bing) that we u-picked and process the left-over pulp in various ways. Sweet cherries do not release a lot of juice (freezing them beforehand increases yield, no need to thaw), and the cherries are still pretty firm after juicing so they are great for making cherry pickles, preserves, etc.
Here is the video (recipes to follow in more posts):