These look like books worthy of a kitchen book shelf. Have a look.
I have been meaning to do one of these for awhile. Though the internet is all well and good, there is nothing like having a book on hand. What if I need to can and the electricity is out and the www is not accessible? Or what if I am just too damn lazy and sick of staring at a screen, so I would rather just rifle through a book for awhile. (I know this all sounds so silly coming from a blog and all, but hey, I love books and tangible hand held items so whatev). Anyways, check out my reviews, support some authors, and try out some of their tasty recipes:
Perfect Preserves by Hilaire Walden
This book is a lot more than just putting things in jars; there are sections on smoking, salting, crystallizing, canning, pickling, almost all possible preservation methods under the sun. This 160ish page…
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