Here’s a great gluten free rhubarb crumble recipe.
So, you know what happens now, right? Twenty-five pounds of rhubarb from Grandma’s garden that I need to work my way through means all rhubarb, all the time for the next 10 posts. I’m contemplating changing the blog name to Rhubarb Kitchen.
I jest, I jest. Mostly. I know that some of you out there are not so fond of the pink stalks (perish the thought), so I will try not to deluge you with too many rhubarb recipes in a row. But I wanted to share this one before rhubarb goes the way of ramps & fiddleheads: a riff on my standard fruit crumble, this one with Maine rhubarb, local ginger and the first. cherries. of. the. season. (
I won’t torture you with a SQUEEE! Who am I kidding? Local, unsprayed cherries in the Hud, in June = SQUEE!!!). I amped up the cherry flavor with…
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